Creamy Aubergine Lasagna Rolls

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
70%
CHOL
25%
SOD
29%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

1 tbsp oil

1 small onion sliced thinly

2 cloves garlic, minced

1 medium aubergine diced or cut into thin strips

Salt

Black pepper

125g ricotta

1/2 tbsp sun-dried tomato pesto

175g fresh lasagne sheets

200g passata

75 g fresh mozzarella, grated

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