Partridge With Swiss Chard, Chanterelles, Quince And Chestnuts

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
144%
CHOL
56%
SOD
37%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

1 partridge, trussed

1 sprig of fresh thyme

2 garlic cloves, bruised

40 g of butter

120 ml of Madeira

vegetable oil

salt

pepper

1 Swiss chard, bunch

200 g of broccoli florets

20 g of butter

2 large quince

1/2 tsp of chopped thyme

1/2 tsp of cinnamon

50 ml of dessert wine

4 chestnuts

15 g of butter, melted

200 g of chanterelles, cleaned

30 g of butter

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