Twice Cooked Pork (Huí Guō Ròu)

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320 grams pork belly (11.3 ounces)

1 tablespoon tianmianjiang (sweet wheaten bean paste)

1 tablespoon Shaoxing wine

1 teaspoon soy sauce

1 teaspoon sugar

1 teaspoon vegetable oil

1/2 inch piece ginger peeled and thinly julienned

2 teaspoons doubanjiang (chili bean paste)

75 grams garlic scapes (2.7 ounces) trimmed and chopped into 2 in. pieces

1 bunch scallions trimmed and chopped into 2 in. pieces

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