Chicken, Prawn And Tomato Paella

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donna hay


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1 ½ tablespoon olive oil

1 x 200g chicken breast fillet, trimmed and chopped

200 g green (raw) prawns (shrimp), tails intact

1 small brown onion, chopped

2 cloves garlic, crushed

½ teaspoon chilli flakes

½ teaspoon smoked paprika

¾ cup (150g) medium-grain rice

1 x 400g can diced tomatoes

1 ¼ cup (310ml) chicken stock

flat-leaf parsley leaves and lemon wedges, to serve

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