FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sicilian Arancini With Arrabiata Sauce

22 faves
More from this source
Great British Chefs
Related tags
nut free italian
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
36%
CHOL
11%
SOD
32%
Uploaded by: Great British Chefs

Comments

Add a comment

Ingredients for 10 servings

200 g of Arborio risotto rice

1/2 large white onion, finely diced

50 g of unsalted butter

1/2 tbsp of garlic purée

sherry vinegar to taste

40 g of Parmesan, grated

60 g of mozzarella cheese, torn into small pieces

1 bay leaf

600 ml of Knorr Vegetable stock

260 ml of Bolognese sauce

2 egg whites

100 g of panko breadcrumbs

2 tbsp of truffle flavoured olive oil

salt

pepper

1/2 tbsp of garlic purée

1 large white onion

1 1/2 red chillies, finely diced

1 tsp of olive oil

40 g of caster sugar

300 ml of balsamic vinegar

3 kg of tinned chopped tomatoes

1 bay leaf

1/2 tsp of thyme

1 1/2 tsp of cayenne pepper

1 tsp of smoked paprika

1/2 tsp of Tabasco

salt

pepper

You might also like

Saffron Arancini
Food Republic
Baked Mini Spinach And Sausage Arancini
Skinny Taste
Reuben Arancini Recipe
Food Republic
Pesto Arancini Recipe
Food Republic
Arancini
Parade Magazine
Un-Fried Rice Balls "Arancini"
The Dr. Oz Show
Green Onion And Fontina Arancini
Sunset
Basic Savory Arancini
Healthy Happy Life
Confit Carrot Arancini Canapes With Roasted Car...
The British Larder
Bibimbap Arancini
Baketard