Moroccan Grated Carrot And Beet Salad

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Nutrition per serving    (USDA % daily values)
CAL
122
FAT
2%
CHOL
0%
SOD
1891%

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Ingredients for 4 servings

2 cups of grated carrots (from about 3 carrots)

1 cup of grated fresh beets (from about 1 medium sized peeled beet)

1/2 cup golden raisins

1/2 teaspoon paprika (sweet, not hot)

1/4 teaspoon ground cumin

1/4 teaspoon cinnamon

Small pinch of salt

Small pinch of cayenne

2 Tbsp lemon juice

2 teaspoons honey

2 Tbsp sliced fresh mint leaves

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