Egg Custard Meringue Pie

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Oxmoor House

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Ingredients

4 eggs, separated

1 cup sugar

1 tablespoon all-purpose flour

1/4 cup butter or margarine, melted

1 cup milk

1 teaspoon vanilla extract

1/8 teaspoon ground nutmeg

1 unbaked (9-inch) pastry shell

1/2 teaspoon cream of tartar

1/2 cup sugar

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