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Artichoke Frittata

35 faves
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
143%
CHOL
338%
SOD
30%

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Ingredients for 4 servings

2/9 ounce boxes frozen artichoke hearts, thawed and quartered

1/4 cup flour

1/4 cup extra-virgin olive oil (EVOO)

12 large eggs

1/2 cup heavy cream

1/2 cup grated pecorino-romano cheese

1/4 cup chopped flat-leaf parsley

1 pinch nutmeg

Salt and pepper

Lemon wedges, for serving

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