Asian Chicken Thighs

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
61%
CHOL
189%
SOD
299%

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Ingredients for 4 servings

1 bunch scallions, trimmed and cut into thirds

2 garlic cloves, minced

8 slices of fresh ginger, each approximately the size of a quarter

3 tablespoons rice wine vinegar

3 tablespoons macadamia nut oil or fat of choice

1 tablespoon coconut aminos

1 tablespoon Red Boat fish sauce

2 tablespoons honey (or if you’re on the Whole30 or avoiding honey, use ½ small apple, peeled, cored, and diced)

½ teaspoon toasted sesame oil

2 teaspoons kosher salt

Freshly ground pepper to taste

4 pounds chicken thighs

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