Red Velvet Cake

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
992
FAT
178%
CHOL
85%
SOD
61%

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Ingredients for 10 servings

1/4 cup red food coloring

2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

1/2 cup unsalted butter, softened

1 1/2 cups sugar

2 large eggs, at room temperature

2 1/4 cups cake flour

1 cup buttermilk

1 teaspoon salt

1 teaspoon apple cider vinegar

1 teaspoon baking soda

2 cups milk

3/8 cup all-purpose flour

1 pound unsalted butter, cold

2 cups sugar

2 teaspoons vanilla extract

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