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Carrot Cake Muffins

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Ingredients

Vegetable cooking spray

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

1 (8-oz.) can crushed pineapple in juice, drained

1/4 cup vegetable oil

2 large eggs

2 egg whites

1 tablespoon vanilla extract

3 cups grated carrots

1/2 cup chopped toasted pecans

1/2 cup golden raisins

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