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Layered Pumpkin Cheesecake With A Gingerbread Crust

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2 (8 oz) packages 1/3 less fat cream cheese

1 cup Low fat cottage cheese

3/4 cup Egg beaters (or 1 egg and 4 egg whites)

1/2 cup + 2 tbs Baking stevia OR 1 1/4 cup sweetener of choice that measures like sugar 1

1 tsp Vanilla extract

1 cup Pumpkin

1/2 tsp Cinnamon

1/2 tsp Pumpkin pie spice (more or less to taste)

2 cups Gingersnap cookies (2 cups after grinding)

2 tbs Baking stevia OR 1/4 cup sweetener of choice that measures like sugar

2 tbs Butter

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