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Grilled Eggplant And Greens With Spiced Yogurt

12 faves
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
69%
CHOL
1%
SOD
4%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 medium Japanese eggplants or 1 globe eggplant (about 1 lb.), sliced crosswise on a diagonal ½”-thick

¾ teaspoon ground turmeric

6 tablespoons olive oil, divided, plus more for serving

Kosher salt and freshly ground black pepper

2 large bunches hardy greens (such as kale or Swiss chard)

½ cup fresh mint leaves

¾ cup plain greek yogurt

¼ teaspoon garam masala or curry powder

lemon wedges (for serving)

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