Mini Rack Of Lamb With Nutty Beluga Lentils And Sautéed Garlic Spinach

110 faves
More from this source
Epicurious

Comments

And then match it with this for main course with red wine of course and lighted candles with a soothing music. My... my... my... what a perfect dinner.
e9f69bbe3b17   •  15 Oct   •  Report
Q DELICIA
bdce44395897   •  13 Aug   •  Report
Q DELICIA
bdce44395897   •  13 Aug   •  Report
Add a comment

Ingredients

3 1/2 tablespoons olive oil

1/2 yellow onion, finely chopped

1/2 medium carrot, finely chopped

1/2 stalk celery, tough fibers removed and finely chopped

1 cup Beluga lentils (or French green lentils)

1 bay leaf

1 cup red wine

2 cups chicken stock

Sea salt and pepper

1-pound (4-rib) Frenched rack of lamb, trimmed of all but a thin layer of fat

1 tablespoon finely chopped fresh rosemary

3 large cloves garlic, sliced

4 cups washed and torn spinach

You might also like

Mini Rack Of Lamb With Nutty Beluga Lentils And...
The Kitchn
Smoked Pistachio Rack Of Lamb
No Recipes
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Rack Of Lamb With Mint Syrup Recipe
Where Women Cook
Rack Of Lamb With Arugula Pesto
Food & Wine
Parmesan-Crusted Rack Of Lamb
The New York Times