Beer-Braised Beef And Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
45%
CHOL
26%
SOD
3%

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Ingredients for 8 servings

3 lbs onions , halved lengthwise, then sliced lengthwise 1/4 inch thick

2 (12 ounce) bottles pilsner-style beer , such as Budweiser

2 tablespoons vegetable oil, divided

2 tablespoons red wine vinegar

2 turkish bay leaves or 1 california bay leaf

1 (5 lb) boneless beef chuck roast , tied

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