Spaghetti With Turkey Meatballs (Reader Recipe From Nancy London)

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4 tablespoons olive oil

1 large onion, chopped

4 cloves garlic, finely chopped

1 28-ounce can tomato puree

1 6-ounce can tomato paste

1 tablespoon sugar

1/2 cup grated Parmesan, plus more for serving (2 ounces)

2 tablespoons chopped fresh oregano, divided, plus more for serving

kosher salt and black pepper

1 large egg

1 1/4 pounds ground turkey, preferably dark meat

16 saltine crackers, finely crushed (about 3?4 cup)

12 ounces spaghetti (3?4 box)

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