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Pasta Primavera

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Food.com
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
45%
CHOL
31%
SOD
15%

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Ingredients for 6 servings

1 lb farfalle pasta (bowtie pasta)

1 onion , thinly sliced

fresh ground black pepper

2 medium zucchini , cut into thin strips or 1 large zucchini , cut into thin strips

3 carrots , peeled and cut into thin strips

2 yellow squash, cut into thin strips

1 yellow bell pepper , cut into thin strips

1 tablespoon dried Italian herb seasoning or herbes de provence

15 cherry tomatoes , halved

1 red bell pepper , cut into thin strips

1/4 cup olive oil

kosher salt

1/2 cup grated parmesan cheese

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