Edamame And Cannellini Bean Salad Recipe

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Ingredients

3 cups rinsed and drained Cannellini beans

3 cups edamame

1 ¼ cup small diced celery

½ cup fine diced onion

½ cup each of seeded and fine diced green, yellow and red peppers

½ cup red wine vinegar

¼ cup canola oil

4 teaspoons agave nectar

¼ teaspoon black pepper

1 teaspoon dry mustard

1 teaspoon fresh

fine chop garlic

1 teaspoon salt

¼ teaspoon paprika

2 tablespoon fresh chop parsley

2 tablespoon chiffonade of fresh basil

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