Green Pea And Tofu Soup

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
19%
CHOL
0%
SOD
85%

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Ingredients for 4 servings

4 cups (1 liter) vegetable stock or water

1/2 teaspoon salt

1/4 teaspoon freshly-ground black pepper

1 carrot, peeled and diced

1 cake soft tofu (about 10 oz/300 g), cubed

1/2 cup (50 g) fresh

shiitake mushrooms, diced, or 5 dried black Chinese mushrooms, washed and soaked in warm water for 20 minutes, stems discarded and caps sliced

1/2 cup (80 g) fresh or frozen green peas

1 handful dried black moss fungus, washed and soaked 10 minutes in cool water

3 teaspoons cornstarch mixed with 3 tablespoons cool water

2 teaspoons sesame oil

1 cup (50 g) fresh mung bean sprouts, washed and trimmed

2 green onions (scallions), chopped, to garnish

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