Southern Buttermilk Biscuits

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Leite's Culinaria
Uploaded by: David Leite

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Ingredients

1 stick (4 ounces) unsalted butter, cold, plus more for the pan if needed

2 1/4 cups self-rising flour, or 2 cups plus 2 tablespoons homemade self-rising flour* (you may need up to 1 cup more flour if the dough is sticky), plus more for the work surface

1 1/4 cups buttermilk, cold

2 tablespoons (1 ounce) unsalted butter, melted

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