Soup Curry

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Nutrition per serving    (USDA % daily values)
CAL
1641
FAT
349%
CHOL
191%
SOD
205%
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Ingredients for 2 servings

28 grams butter (2 tablespoons)

15 grams garlic (3 large cloves), grated

25 grams ginger (1/2-inch piece), grated

520 grams onion (2 medium onions) finely minced

2 bay leaves

5 pods green cardamom

1 pod black cardamom

1 cinnamon stick

2 tablespoons curry powder

2 cups tomato juice

2 cups chicken stock

1 tablespoon soy sauce

620 grams chicken leg - bone-in skin-on (2 large legs)

fresh chili peppers (optional)

200 milliliters coconut milk

assorted vegetables

1 teaspoon garam masala

1 teaspoon salt

vegetable oil for frying

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