Spinach And Coconut Soup

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
108%
CHOL
0%
SOD
55%

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Ingredients for 4 servings

2 tbsp. sunflower oil

1 onion, chopped

2 garlic cloves, crushed

2 green chilies, seeded and chopped

2 tsp. ground cumin

1 tsp. ground coriander

1/2 tsp. tumeric

1/2 tsp. ground ginger

2 1/2 cups vegetable stock

2 1/2 cups coconut milk

Generous 1 lb. baby spinach leaves

Juice of 1/2 lemon

Salt

Coconut shavings, toasted, if desired for garnish

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