Warm Sourdough Bread Salad With Chicken

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1220
FAT
205%
CHOL
31%
SOD
124%

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Ingredients for 2 servings

1 lemon, halved

2 garlic cloves, skin on

4 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

1 tablespoon chopped fresh flat-leaf parsley

Sea salt and freshly ground black pepper

4 cups 1-inch chunks of crusty, rustic-style sourdough bread

3 tablespoon olive oil

Sea salt

4 cups shredded cooked chicken

2 tablespoons golden raisins

2 tablespoons pine nuts, lightly toasted

2 garlic cloves, smashed and roughly chopped

Sea salt and freshly ground pepper

4 cups loosely packed arugula, watercress leaves, or mixed baby greens, washed and drained

2 scallions, thinly sliced (white and green parts)

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