The Scuttlebutt

By Food52
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Ingredients

1 bunch beets (about 5 or 6)

1/4 cup olive oil

2 large red onions, thinly sliced

1 1/2 tablespoon kosher salt, divided

2 cups red wine vinegar

2 cups water

1 cup sugar

1 tablespoon whole black peppercorns

1 tablespoon coriander seeds

1 tablespoon mustard seeds

2 whole star anise pods, broken up

8 whole allspice berries

8 medium carrots, peeled and very thinly sliced into rounds or on a bias

2 cups apple cider vinegar

2 cups water

1 cup sugar

1/2 cup kosher salt

1 tablespoon coriander seeds

1 tablespoon fennel seeds

2 árbol chiles

2 heaping cups of fresh herbs (I like mint, parsley, and dill), picked

A few scallions, thinly sliced on the bias

A few radishes, thinly sliced

1/4 cup capers

1/2 cup pitted, oil-cured black olives

Extra-virgin olive oil

1 batch focaccia

1/2 to 3/4 cup piment├│n aioli

8 to 10 eggs

8 to 10 ounces feta