Vegan Chocolate Cake

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
94%
CHOL
3%
SOD
56%

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Ingredients for 8 servings

2 cups all-purpose flour

3/4 cup natural cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

A pinch salt

1 3/4 cup unsweetened soy milk

2 teaspoons red wine vinegar

1 2/3 cups superfine sugar (you can easily make your own by blitzing granulated sugar in the blender until finely ground but not powdery)

1 cup sunflower oil (you can substitute any mild-flavored vegetable or olive oil), plus more for the pan

2 tablespoons vanilla extract

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