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Sausages, Rabes And Ricotta On Ciabatta

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Every Day with Rachael Ray
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low carb nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)
Uploaded by: RachaelRay Magazine


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Ingredients for 4 servings

2 pounds italian hot or sweet sausages

3 tablespoons extra-virgin olive oil (EVOO), plus more for liberal drizzling

1 large head broccoli rabe

Sea salt and black pepper

5 cloves garlic, 4 thinly sliced or chopped, 1 halved

1 teaspoon crushed red pepper

Freshly grated nutmeg

2 cups fresh ricotta cheese

1/2 cup whole milk

3 tablespoons fresh thyme (several sprigs), finely chopped

1 loaf ciabatta bread, split and halved

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