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Honey Flapjack With Frozen Yoghurt

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Great British Chefs
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75 g of butter

75 g of Demerara sugar

75 g of honey

150 g of oats

1 tbsp of orange zest

1 pinch of salt

250 g of low fat natural yoghurt, strained

250 g of half fat crème fraîche

90 g of clear honey

100 ml of water, cold

100 g of caster sugar

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