Colorful Chicken Alfredo

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Kevin & Amanda


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1 lb boneless, skinless chicken breasts

2 quarts water

8-10 bouillon cubes

1 quart water

1 tbsp salt

1/2 lb farfalle noodles

1/2 cup reserved chicken broth

3 tbsp butter

1 cup half and half

1 clove garlic, minced

1/2 cup grated Parmesan cheese

1 tsp salt and pepper each

1 tbsp butter

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

6 leaves fresh basil chiffonade

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