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Texas-Style Barbecued Brisket

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Epicurious
Related tags
dairy free low carb nut free labor day
Nutrition per serving    (USDA % daily values)
CAL
1279
FAT
349%
CHOL
104%
SOD
56%

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Ingredients for 10 servings

Indirect grilling

4 to 8 hours for curing the meat (optional); also, allow yourself about 6 hours cooking time

6 cups hickory or mesquite chips or chunks, soaked for 1 hour in cold water to cover and drained

1 beef brisket (5 to 6 pounds), with a layer of fat at least 1/4 inch thick, preferably 1/2 inch thick

1 tablespoon coarse salt (kosher or sea)

1 tablespoon chili powder

2 teaspoons sugar

1 teaspoon freshly ground black pepper

1 teaspoon ground cumin

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