FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef & Ale Hot Pot

2 faves
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
76%
CHOL
46%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

�½ tsp Worcestershire sauce

1 fresh bay leaf

150 ml beef stock

1 large leek, sliced

150 ml brown ale

1 tsp parsley

1 tbsp flour

�½ small swede, cubed

1 large carrots, sliced

1 onion, sliced

2 tbsps butter, melted

1 tsp basil

1 tsp tomato puree

6 potatoes, thickly sliced

1 lb beef stew meat, cubed

salt & pepper

You might also like

Salisbury Steak Meatballs
The Pioneer Woman
Tacos Al Carbon
Homesick Texan
Steak And Ale Casserole Recipe
Food Republic
Steven Raichlen's Salt-Crusted Beef Tenderloin...
Food52
Beef Cheeks, Seaweed, Oyster, Sprouts And Radish
The British Larder
Beef & Ale Stew Recipe
Jamie Oliver
Tostones Al Maria
Cheeky Kitchen
Short-Rib Beef Stew With Ale
Simply Recipes
Slow-Roasted Beer And Black Pepper Beef With Ro...
What Katie Ate
Beef, Bacon And Mushroom Pie With Dark Aussie Ale
What Katie Ate