Beef & Ale Hot Pot

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
76%
CHOL
46%
SOD
18%

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Ingredients for 4 servings

�½ tsp Worcestershire sauce

1 fresh bay leaf

150 ml beef stock

1 large leek, sliced

150 ml brown ale

1 tsp parsley

1 tbsp flour

�½ small swede, cubed

1 large carrots, sliced

1 onion, sliced

2 tbsps butter, melted

1 tsp basil

1 tsp tomato puree

6 potatoes, thickly sliced

1 lb beef stew meat, cubed

salt & pepper

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