Key Lime Pie With A Pretzel Crust

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King Arthur Flour


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1 cup + 2 tablespoons very finely ground salted pretzel crumbs

3 tablespoons sugar

7 tablespoons butter, melted

4 large egg yolks

two 14-ounce cans sweetened condensed milk

3/4 cup Floribbean Key lime juice

3 tablespoons Persian lime juice (the juice of 1 medium lime), optional

zest of 1 lime (about 2 teaspoons), optional

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