Feta-Crusted Lamb With Rich Tomato Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1310
FAT
273%
CHOL
93%
SOD
54%

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Ingredients for 2 servings

few thyme sprigs, left whole, plus extra sprigs to serve

7-or 8-bone rack of lamb , trimmed of fat, then cut into two racks

zest ½ lemon

FOR THE SAUCE

20 g pack flat-leaf parsley

1 tbsp extra-virgin olive oil , plus extra for frying and drizzling

50.0g feta cheese , finely crumbled

1 tsp dried oregano

1 fat or 2 regular garlic cloves , crushed

pinch dried oregano

400 g can cherry tomatoes

FOR THE CRUST

2 garlic cloves , crushed

½ slice white bread (use day-old if you can), whizzed into crumbs

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