FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Red Cabbage

More from this source
Bon Appetit
Related tags
gluten free low carb nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
19%
CHOL
8%
SOD
15%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup (1/2 stick) butter

1 2-pound head of red cabbage, quartered, cored, very thinly sliced (about 14 cups)

1/2 teaspoon (or more) salt

3 tablespoons dry red wine or hard cider

1 tablespoon red wine vinegar or apple cider vinegar

You might also like

Braised Red Cabbage
Wolfgang Puck
Braised Red Cabbage With Chestnuts
Simply Recipes
Cider, Apple And Golden Sultana Braised Red Cab...
The British Larder
Braised Purple Cabbage With Apples
Dana Treat
Roast Goose Breasts With Braised White Cabbage...
The British Larder
Dr. Andrew Weil's Braised Red Cabbage
The Dr. Oz Show
Braised Stuffed Cabbage
BBC Good Food
Cook The Book: Braised Red Cabbage With Caramel...
Serious Eats
Chinese Braised Red Cabbage
BBC Good Food
Braised Red Cabbage Recipe (With Apple, Bacon &...
Jamie Oliver