Polenta Steaks With Multi-Colored Peppers, Red Onions & Smoked Mozzarella

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
238%
CHOL
40%
SOD
60%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 4 servings

2 cups water

1 cup half and half

1/2 teaspoon salt

1 cup polenta

1/4 cup freshly grated Parmesan

1 tablespoon butter

Olive or canola oil for frying (around 1 cup)

1 tablespoon olive oil

4 mixed color peppers (except for green), trimmed and diced

½ large red onion, diced

1 clove garlic, minced

1 sprig fresh basil leaves, chopped, plus a few whole leaves for garnish

½ teaspoon sugar

1 teaspoon white wine vinegar or lemon juice

¾ teaspoon salt

¼ pound smoked mozzarella, torn into uneven bite-sized pieces.

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