Chicken Satay Sandwich

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
73%
CHOL
78%
SOD
46%

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Ingredients for 6 servings

2½ lbs boneless chicken thighs – slice into long bite-size pieces

1½ cups coconut milk

4 large cloves garlic – chopped, then pound using mortar & pestle or food processor

1 lemongrass (3 inch lower, light parts only) – sliced into thin rounds, then pound using mortar & pestle or food processor

1 teaspoon fresh grated galanga

1 tablespoon Madras curry powder

1 teaspoon garam masala

1½ teaspoon tamarind concentrate (or substitute with lime juice)

1/2 teaspoon kosher salt

1 teaspoon palm sugar (or substitute with brown sugar)

1 fish sauce

1/4 raw peanuts – dry roasted, then ground

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