Smoked Spare Ribs

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1271
FAT
285%
CHOL
185%
SOD
113%
Uploaded by: David Leite

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Ingredients for 4 servings

2 racks (about 4 pounds) pork spare ribs

1/4 cup light brown sugar (or substitute maple, date, or palm sugar)

1 tablespoon chili powder

1 tablespoon ground cumin

2 teaspoons salt

2 teaspoons dry mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon white pepper

1/2 teaspoon cayenne pepper

Texas-Style Barbecue Sauce

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