Rainbow Cake And Pot Of Gold Cake

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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Butter and flour, for pan

1 (16.5-oz) box French vanilla cake mix

1 (16-oz) can vanilla frosting

¼ each red, orange, yellow, light green, light blue, and purple candy-coated chocolates (such as Sixlets)

1 shortcake dessert shell or other round flat snack cake

½ canned milk chocolate frosting

Gold foil-covered coins

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