Roasted Beets, Carrots, And Jerusalem Artichokes With Lemon And The Greenest Tahini Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
71%
CHOL
0%
SOD
22%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 lb beets, peeled, cut into ½" wedges

4 tablespoons olive oil, divided

Kosher salt, freshly ground black pepper

1 lb carrots, sliced ¼" thick

1 lb Jerusalem artichokes (also called sunchokes), unpeeled, sliced ¼" thick

1 teaspoon finely grated lemon zest

1/4 teaspoon Aleppo pepper or hot paprika, plus more to taste

2 teaspoons fresh lemon juice, divided, plus more to taste

2 cups watercress, large stems trimmed

1/4 cup The Greenest Tahini Sauce

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