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Chicken With Brandy Mustard Cream Sauce

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Framed Cooks
Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
116%
CHOL
79%
SOD
20%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

4 boneless chicken breast halves, pounded to about 1/2 inch thickness

3/4 cup flour, seasoned with salt and pepper

4 tablespoons butter

1 shallot, chopped fine

3 tablespoons brandy

1/2 cup white wine

2 tablespoons grainy mustard

1 cup heavy cream

2 shallots, chopped

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