Ravadosa Pancakes With Sweet Potato And Cumin Filling Recipe

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Nutrition per serving    (USDA % daily values)
CAL
374
FAT
100%
CHOL
38%
SOD
37%

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Ingredients for 6 servings

1 (13 1/2-ounce) can coconut milk

1/2 cup clarified butter

1 teaspoon kosher salt

Special equipment: a 4-inch cast iron pan

1 tablespoon grated fresh ginger

1 cup rice flour

1 teaspoon sesame oil

1 tablespoon palm sugar

6 green onions, green part blanched

1 egg

Sweet Potato and Cumin filling, recipe follows

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