Canal House's Pork Belly With Gingery Rhubarb Compote

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
95%
CHOL
71%
SOD
167%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

3 pounds pork belly, skin removed, fat intact

2 tablespoons fresh thyme leaves

2 tablespoons sugar

2 tablespoons kosher salt

2 teaspoons freshly ground black pepper

1 medium onion, sliced into 1/2-inch rings

1 cup dry white wine

1 cup packed light brown sugar

1/2 cup golden raisins

1/2 cup red wine vinegar

1/4 cup finely chopped crystallized ginger

1 tablespoon drained capers

1 pinch crushed red pepper flakes

1 pinch freshly ground black pepper

1 pound rhubarb, trimmed, sliced 1/2-inch thick

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