Standing Rib Roast With Pear-Brandy Glaze Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1732
FAT
241%
CHOL
293%
SOD
38%
Uploaded by: Food Republic

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Ingredients for 4 servings

1/5 to 6-pound standing rib roast

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

1 large shallot, minced

2 ripe pears, diced

3 to 4 fresh sage leaves

1/2 cup pear brandy

1 cup beef stock (preferably organic)

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