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Quinoa Tahini Cookies

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Food.com
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dessert nut free vegetarian mediterranean middle-eastern

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Ingredients

1/4 teaspoon salt

1/2 cup tahini (or peanut butter, if your diet allows)

1/2 cup honey

1 1/4 cups rice flour (reduce to 1 cup if not high altitude)

7/8 cup quinoa (like delicate oatmeal, reduce to 3/4 C if not high altitude)

1 teaspoon baking soda

1/2 cup butter or margarine

1/2 teaspoon vanilla (optional)

1/3 cup brown sugar

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