Carrot And Parmesan Risotto

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What's Gaby Cooking
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2 tbsp butter

1 small onion, finely chopped

2 garlic cloves, finely chopped

2 cups shredded carrots

2 cups arborio rice

3/4 cup dry white wine

7 cups chicken stock, warmed

1 cup shredded parmesan cheese

3 tbsp mascarpone

1/3 cup chives

coarse salt and freshly cracked black pepper to taste

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