Lemony Tofu "Egg" Salad

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
45%
CHOL
0%
SOD
13%
Uploaded by: The Kitchn

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Ingredients for 4 servings

4 tablespoons Vegenaise

2 tablespoons mustard

2 tablespoons red wine vineagar

1 tablespoon olive oil

1/2 teaspoon turmeric

1/2 teaspoon lemon zest

1 20-ounce block of extra firm tofu

1/4 cup slivered almonds

4 teaspoons capers

1/4 cup chopped chives

Fresh thyme to taste

Salt and pepper to taste

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