Cherry Tomato Salad

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Nutrition per serving    (USDA % daily values)
CAL
321
FAT
100%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 teaspoon dried oregano

1/2 cup olive oil

1 tablespoon white sugar

2 tablespoons red wine vinegar

1 (6 ounce) can black olives, drained and sliced

2 green onions, minced

40 cherry tomatoes, halved

1 cup pitted and sliced green olives

3 ounces pine nuts

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