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Shrimp And White-Bean Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
81%
CHOL
81%
SOD
61%

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Ingredients for 4 servings

4 ounces bacon

1 pound medium shrimp

Salt and pepper

1/2 teaspoon dried marjoram

3 tablespoons olive oil

1 1/2 tablespoons white-wine vinegar

1 teaspoon grainy mustard

2 cans (15 ounces each) cannellini beans, drained and rinsed

8 ounces salad greens

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