Coconut-Orange Bread Pudding

By Sunset
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8 ounces Hawaiian or Portuguese sweet bread (a loaf or dinner rolls; see notes)

1 package (8 oz.) neufch√Ętel (light cream) cheese or cream cheese, at room temperature

1 3/4 cups coconut or maple syrup

10 large eggs

1 can (14 oz.) coconut milk

2 teaspoons grated orange peel

1 cup orange juice

1/4 teaspoon ground nutmeg

3/4 cup sweetened shredded or flaked dried coconut

1/3 cup chopped roasted, salted macadamia nuts

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