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Coconut Breakfast Pudding With Sauteed Nectarines

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Whole Living
Related tags
dessert dairy free vegan vegetarian breakfast

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Ingredients

2/3 cup old-fashioned rolled oats

1/3 cup unsweetened shredded coconut

1 cup Amy Chaplin's Homemade almond milk

1/8 teaspoon ground cinnamon

Pinch of coarse salt

2 teaspoons coconut oil

2 nectarines, sliced

1 tablespoon maple syrup, plus more for drizzling

1/4 cup unsweetened large coconut flakes, toasted

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