Carnitas: Braised And Fried Pork

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4 pounds fatty pork shoulder, cut into 2-inch pieces

3 cups water

1 medium white onion, thinly sliced

1/2 orange, cut into 2 pieces

1/4 cup pork lard or vegetable oil

8 garlic cloves, peeled

3 bay leaves

1 tablespoon sweetened condensed milk

2 teaspoons dried oregano, preferably Mexican, crumbled

2 teaspoons fine salt, or 4 teaspoons kosher salt

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